From all of us at Al Dente Cooking, we wish you and your loved ones a joyful, relaxing, and delicious Christmas season!
Thank you for your support throughout the year — we’ve loved sharing great food, memorable moments, and the beautiful surroundings of Billanook Estate with you.
Please note:
We will be closed from 22 December 20025 and will reopen on 16 January 20026.
We look forward to welcoming you back in the new year with fresh flavours, new experiences, and the same passion for exceptional culinary moments.
Merry Christmas and Happy New Year!
— The Al Dente Cooking Team at Billanook Estate
Located @ Billanook Estate Winery; 280 Edward Road, Chirnside Park
cook with us.
‘benvenuto al nostro cucina’
Join Head Chef and creator of Al Dente Cooking, Anna Psaila in a hands-on cooking class where you will learn everything from home made pastas, pizzas and desserts. Leave with the knowledge to be able to cook these home-made Italian classics at home.
dine with us.
‘mangia con noi’
We are open every weekend as Al Dente Kitchen Cafe, located at the beautiful Billanook Estate cellar door in the Yarra Valley. Open every Friday 10am until 4pm and Saturday to Sunday from 10am until 5pm, we bring you rustic home style Italian cooking, freshly made pastas, sauces & woodfired pizzas, crafted to accompany Billanook Estate’s finest estate wines.
join us.
‘viene insieme’
We are located at the Billanook Estate Cellar Door in one of the prime positions of the Yarra Valley with spectacular views.
Visit us to savour Billanook Estate’s hand-crafted single vineyard wines from their family vineyard, which can be paired with traditional homemade Italian food from the Al Dente kitchen.