Restaurant Menu
Only Available for inside and Balcony dining
Dining Menu operates from 12:00pm for 2.30pm
To Share
$35 for 2
Antipasto
salumi selection of cured meats, marinated olives, served with homemade roasted and pickled vegetables and crusty bread
$35 for 2
$60 for 4
$80 for 6
$120 for 8
$30 for 2
Al Dente Tasting Plate
Arancini, Polpette (Italian meatball), and Buffalo Mozzarella
$30 for 2
$50 for 4
$70 for 6
$90 for 8
$35 for 2
Formaggi
trio of Italian cheese accompanied with Al Dente’s quince paste, dried fruits, and crackers (v)
$35 for 2
$60 for 4
$80 for 6
$120 for 8
Homemade Pasta
$32
Gnocchi Gorgonzola
Anna's recipe of soft homemade Gnocchi pan seared and tossed in a picante cream Gorgonzola sauce. (v) (gf avail.)
$32
$32
Ravioli with Burnt Butter & Sage
Ricotta and Spinach filled served with Burnt Butter & Sage. (v)
$32
$32
Fettuccini Napoli
Freshly made Fettuccini tossed in traditional Napoli pomodoro sauce. (v) (gf avail.)
$32
$32
SPAGHETTI BOLOGNESE
Our classic Italian family Bolognese sauce made with the best beef and pork mince cooked in our Al dente Kitchen passata.
$32
Woodfired Pizza
GF available (+$4)
$25
Traditional Margherita
homemade tomato passata, buffalo mozzarella & fresh basil (v)
$25
$30
Margherita
with Ham
$30
$32
Margherita
with Hot Calabrese salami
$32
$32
Margherita
with prosciutto
$32
$32
Margherita
with roasted vegetables (v)
$32
$32
Pizza Quattro Formaggi
(v)
$32
Sides
$10
Country Style Chunky Chips
$10
$10
Sweet Potato Chips
$10
$15
insalata Caprese
$15
$12
Insalata Di giardino
$12
For the Kids
$20
Kids Pizza with Ham and Cheese
$20
$20
Fish & Chips
$20
$20
Chicken Nuggets & Chips
$20
Dishes of the day
Don’t forget to check out the Specials board for daily options. We regularly offers authentic traditional regional dishes that come direct from our family’s recipes for you to enjoy.
Dessert Specials of the Day
Delicious Al Dente’s house made Italian sweet selection – please check Dessert specials board.
Food Allergies and Intolerances: Please be advised that whilst all care is taken when catering for special requirements. It must be noted that within these premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy, products, and gluten. Customers’ requests will be catered for the best of our ability, but the decision to consume a meal is the responsibility of the diner.