Cooking Classes

Fresh Pasta Workshop - Sunday 16th March 2025
$165.00
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Fresh Pasta Workshop - 8th March 2025
$165.00
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Chicken fillet wrapped in prosciutto, Ricotta ravioli with burnt sage butter and chocolate mousse tart - 1st March 2025
$165.00
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Fresh Pasta Workshop - 22th February 2025
$165.00
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Fettuccine marinara, Woodfire Pizza, Ricotta cheese cake - 15th February 2025
$165.00
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Fresh Pasta Workshop - Friday 24th January 2025
$165.00
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Fresh Pasta Workshop - 8th February 2025
$165.00
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Gnocchi, Cotelette and Zeppole- 1st February 2025
$165.00
sold out
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Fresh Pasta Workshop - 25th January 2025
$165.00
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Pappardelle, Chicken Cacciatore and Tiramisu - 18th January 2025
$165.00
sold out
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Fresh Pasta Workshop - 11th January 2025
$165.00
sold out
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Fresh Pasta Workshop - Sunday 12th January 2025
$165.00
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CORPORATE BOOKING, TEAM BUILDING EVENTS AND PRIVATE CLASSES AVAILABLE – 

Please contact us via info@aldentecooking.com.au or call 0422 280 975 to book or enquire.

Please click for further details on corporate and team building events

Please click for further details on private classes