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Al Dente Cooking
Home
Functions
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Catering
About Us
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Home
Functions
Cooking Classes
Reservations
Catering
About Us
Store Gnocchi gorgonzola, Chicken Cacciatore, Tiramisu - 30th August 2025
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Gnocchi gorgonzola, Chicken Cacciatore, Tiramisu - 30th August 2025

$165.00

In this workshop, you will learn how to create a delightful three-course dinner that will warm you up during the chilly months ahead. Perfect for sharing with friends over a bottle of wine, this experience will teach you how to make Gnocchi gorgonzola as an entrée, delicious Chicken Cacciatore as the main course, and indulgent Tiramisu for dessert.This workshop is designed for all levels, including beginners, and our friendly instructor will guide you through each step with ease and patience. You'll have the opportunity to get hands-on with the ingredients and experience the joy of preparing a comforting dinner from scratch.As you immerse yourself in the cooking process, you'll find yourself feeling more confident and excited to share your culinary creations with loved ones. The satisfaction of learning new recipes and techniques will leave you with a sense of accomplishment and a delicious meal to enjoy at the end of the workshop.

What you'll get

  • Experience also includes a wine tasting from Billanook Estate and a class of your choice to have with your lunch.

  • Recipe cards to take home

  • Barista coffee on arrival

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In this workshop, you will learn how to create a delightful three-course dinner that will warm you up during the chilly months ahead. Perfect for sharing with friends over a bottle of wine, this experience will teach you how to make Gnocchi gorgonzola as an entrée, delicious Chicken Cacciatore as the main course, and indulgent Tiramisu for dessert.This workshop is designed for all levels, including beginners, and our friendly instructor will guide you through each step with ease and patience. You'll have the opportunity to get hands-on with the ingredients and experience the joy of preparing a comforting dinner from scratch.As you immerse yourself in the cooking process, you'll find yourself feeling more confident and excited to share your culinary creations with loved ones. The satisfaction of learning new recipes and techniques will leave you with a sense of accomplishment and a delicious meal to enjoy at the end of the workshop.

What you'll get

  • Experience also includes a wine tasting from Billanook Estate and a class of your choice to have with your lunch.

  • Recipe cards to take home

  • Barista coffee on arrival

In this workshop, you will learn how to create a delightful three-course dinner that will warm you up during the chilly months ahead. Perfect for sharing with friends over a bottle of wine, this experience will teach you how to make Gnocchi gorgonzola as an entrée, delicious Chicken Cacciatore as the main course, and indulgent Tiramisu for dessert.This workshop is designed for all levels, including beginners, and our friendly instructor will guide you through each step with ease and patience. You'll have the opportunity to get hands-on with the ingredients and experience the joy of preparing a comforting dinner from scratch.As you immerse yourself in the cooking process, you'll find yourself feeling more confident and excited to share your culinary creations with loved ones. The satisfaction of learning new recipes and techniques will leave you with a sense of accomplishment and a delicious meal to enjoy at the end of the workshop.

What you'll get

  • Experience also includes a wine tasting from Billanook Estate and a class of your choice to have with your lunch.

  • Recipe cards to take home

  • Barista coffee on arrival

Cancellations

  • Change your booking up to 7 days before the start day of your experience

  • Changes are not permitted within 7 days of your experience

  • Late arrivals or no shows may result in you forfeiting your experience

Contact

280 Edward Road
Chirnside Park, VIC 3116

info@aldentecooking.com.au

9735 4484 

0422 280 975

 

Al Dente Cooking

 

Hours

Open

Friday 10am to 4pm

Sasturday and Sunday 10am - 5pm

Kitchen operates from 12pm - 3pm

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