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Al Dente Cooking
Home
Functions
Cooking Classes
Reservations
Catering
About Us
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Home
Functions
Cooking Classes
Reservations
Catering
About Us
Store Chicken fillet wrapped in prosciutto, Ricotta ravioli with burnt sage butter and chocolate mousse tart - 16th August 2025
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Chicken fillet wrapped in prosciutto, Ricotta ravioli with burnt sage butter and chocolate mousse tart - 16th August 2025

$165.00

A light and easy 3 course dinner to share with a group of friends with a nice bottle of wine.

Entree: Ricotta ravioli with burnt sage butter

Main: Chicken fillet wrapped in prosciutto with roasted vegetables

Dessert: Individual chocolate mousse tart served with a berry coulis

Class will run from 9am until 1pm.

Quantity:
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A light and easy 3 course dinner to share with a group of friends with a nice bottle of wine.

Entree: Ricotta ravioli with burnt sage butter

Main: Chicken fillet wrapped in prosciutto with roasted vegetables

Dessert: Individual chocolate mousse tart served with a berry coulis

Class will run from 9am until 1pm.

A light and easy 3 course dinner to share with a group of friends with a nice bottle of wine.

Entree: Ricotta ravioli with burnt sage butter

Main: Chicken fillet wrapped in prosciutto with roasted vegetables

Dessert: Individual chocolate mousse tart served with a berry coulis

Class will run from 9am until 1pm.

Cancellations

  • Change your booking up to 7 days before the start day of your experience

  • Changes are not permitted within 7 days of your experience

  • Late arrivals or no shows may result in you forfeiting your experience

Contact

280 Edward Road
Chirnside Park, VIC 3116

info@aldentecooking.com.au

9735 4484 

0422 280 975

 

Al Dente Cooking

 

Hours

Open

Friday 10am to 4pm

Sasturday and Sunday 10am - 5pm

Kitchen operates from 12pm - 3pm

Make a Reservation