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Al Dente Cooking
Home
Functions
Cooking Classes
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Catering
About Us
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Home
Functions
Cooking Classes
Reservations
Catering
About Us
Store Pappardelle, Osso bucco and Zeppole - Saturday 2nd August 2025
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Pappardelle, Osso bucco and Zeppole - Saturday 2nd August 2025

$165.00

A hearty 3 course dinner to warm during the colder months to share with a group of friends with a nice bottle of wine.

Entree: Pappardelle with truffle infused pecorino and garlic

Main: Osso bucco

Dessert: Zeppole (Italian donut) with liqueur syrup

Class will run from 9am until 1pm.

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A hearty 3 course dinner to warm during the colder months to share with a group of friends with a nice bottle of wine.

Entree: Pappardelle with truffle infused pecorino and garlic

Main: Osso bucco

Dessert: Zeppole (Italian donut) with liqueur syrup

Class will run from 9am until 1pm.

A hearty 3 course dinner to warm during the colder months to share with a group of friends with a nice bottle of wine.

Entree: Pappardelle with truffle infused pecorino and garlic

Main: Osso bucco

Dessert: Zeppole (Italian donut) with liqueur syrup

Class will run from 9am until 1pm.

Change your booking up to 7 days before the start day of your experience

  • Changes are not permitted within 7 days of your experience. In some cases a $50 rebooking charge may apply.

  • If you are unable to attended, the experience is fully transferrable to someine else to attend on the day.

  • Late arrivals or no shows may result in you forfeiting your experience

Contact

280 Edward Road
Chirnside Park, VIC 3116

info@aldentecooking.com.au

9735 4484 

0422 280 975

 

Al Dente Cooking

 

Hours

Open

Friday 10am to 4pm

Sasturday and Sunday 10am - 5pm

Kitchen operates from 12pm - 3pm

Make a Reservation